Cabbage Egg Steak

Name: Cabbage Egg Steak
Yield: 252 g
Ingredients: Fried Egg (Without Salt) 45 g; Raw Cabbage 200 g; Salt & Pepper 1 serving; Filippo Berio Extra Virgin Olive Oil 6 ml

178 kcal

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Ingredients

Main ingredients

Fried Egg (Without Salt) 45 g
Raw Cabbage 200 g

Seasonings/Sauce

Salt & Pepper 1 serving
Filippo Berio Extra Virgin Olive Oil 6 ml

Nutrition summary

Carbohydrates 17.8 g 36%

Protein 8.82 g 18%

Fat 10.18 g 46%

Serving size 252g

Cooking steps

1

Secure the cabbage with toothpicks, season with salt and pepper
2

Add 1/2 lemon oil to the front side
3

Add 1/2 lemon oil to the back side
4

Top with sunny-side up egg

Cabbage Egg Steak

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