Yangyang
Ingredients
Main ingredients
- Egg garnish 8 g
- Steamed zucchini 5 g
- Onion 10 g
- Aged kimchi 70 g
- Steamed cabbage 110 g
- Jaksim whole chicken breast, seasoned chicken flavor 41 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
17.3 g
52%
Protein
13.63 g
41%
Fat
1.11 g
7%
Cooking steps
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1
Cut the lamb into bite-sized pieces.
-
2
Chop the onion, green onion, and garlic.
-
3
Heat cooking oil in a pan and stir-fry the lamb.
-
4
When the lamb is about halfway cooked, add the onion, green onion, and garlic and stir-fry together.
-
5
Season with soy sauce, pepper, and salt.
-
6
Once all the ingredients are cooked, plate everything to complete the dish.
