Cabbage & Seaweed Salad

Name: Cabbage & Seaweed Salad
Total time: 15 min
Yield: 233 g
Ingredients: seasoned seaweed 8 servings; fresh cabbage 200 g; Yondu Essence for Cooking 15 g; sesame oil 10 spoon

Cook 15 min Difficulty EASY 201 kcal

#diet #low carb #low calorie #vegan

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Ingredients

Main ingredients

seasoned seaweed 2 servings
fresh cabbage 200 g

Seasonings/Sauce

Yondu Essence for Cooking 15 g
sesame oil 10 spoon

Nutrition summary

Carbohydrates 19.07 g 36%

Protein 6.19 g 12%

Fat 12.54 g 53%

Serving size 233g

Cooking steps

1

Shred the cabbage finely.
2

Tear the seaweed into small pieces.
3

Combine the shredded cabbage and seaweed in a bowl.
4

Add sesame oil and salt, then mix well.
5

Serve on a plate.

Cabbage & Seaweed Salad

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