Spicy Mixed Kalguksu Noodles

Name: Spicy Mixed Kalguksu Noodles
Yield: 256 g
Ingredients: Fried Egg 46 piece; Flat Soy Noodles 150 g; Sesame Oil 10 spoon; Stevia 5 g; Brewed Soy Sauce 5 g; Apple Vinegar 5 ml; Sriracha Sauce 30 serving(2 spoons); Korean Red Pepper Powder 5 serving

322 kcal

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Spicy Mixed Kalguksu Noodles finished dish

Ingredients

Main ingredients

Fried Egg 1 piece
Flat Soy Noodles 150 g

Seasonings/Sauce

Sesame Oil 10 spoon
Stevia 5 g
Brewed Soy Sauce 5 g
Apple Vinegar 5 ml
Sriracha Sauce 30 serving(2 spoons)
Korean Red Pepper Powder 5 serving

Nutrition summary

Carbohydrates 35.87 g 41%

Protein 9.33 g 11%

Fat 18.6 g 48%

Serving size 256g

Cooking steps

1

Boil the kalguksu noodles and rinse them in cold water.
2

Julienne cucumber, carrot, and perilla leaves and prepare them.
3

Make the sauce (mix gochujang, red pepper powder, soy sauce, vinegar, sugar, minced garlic, sesame oil, sesame seeds).
4

Add the vegetables and sauce to the noodles and mix well.
5

Serve with a boiled egg and seaweed flakes on top.

Spicy Mixed Kalguksu Noodles

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