Tuna Cabbage Rice Bowl
Ingredients
Main ingredients
- Canned tuna (Dongwon Tuna) 85 g
- Fried Egg 1 piece
- Brown Rice, Barley, and Konjac Rice 150 g
- Stir-fried Cabbage 1 side dish bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
48.81 g
36%
Protein
28.9 g
21%
Fat
26.47 g
43%
Cooking steps
-
1
Shred the cabbage.
-
2
Slice the onion thinly.
-
3
Heat olive oil in a pan and sauté the onion and cabbage.
-
4
When the vegetables are softened, add the tuna and stir-fry.
-
5
Season with soy sauce and pepper.
-
6
Serve the stir-fried tuna and cabbage over cooked rice.
