질문하기
Finely chop the kimchi.
Finely dice the carrot and onion.
Heat sesame oil in a pan and stir-fry the kimchi, carrot, and onion.
Add rice and mix well, stir-frying with the ingredients.
Season with soy sauce.
Serve the rice in a bowl and top with flying fish roe.
Finish with shredded seaweed, sesame oil, and sesame seeds.
