Celery Tzatziki Sauce

Name: Celery Tzatziki Sauce
Total time: 25 min
Yield: 346 g
Ingredients: Salt 1 회분(1/3작은술); Sugar 0g Skinny Liquid Stevia 10 g; Olive Oil 20 스푼; Organic Lemon Juice 100 15 g; Maeil Bio Greek Yogurt 200 g; Celery Stick 100 g

This is a tzatziki sauce with celery instead of cucumber, perfect for cucumber haters like me.

Cook 25 min Difficulty EASY 439 kcal

#tzatziki sauce #celery #yogurt sauce #Greek yogurt #Greek food #dip sauce #low calorie #healthy food #salad dressing #diet recipe

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Sugar 0g Skinny Liquid Stevia 10 g
Olive Oil 2 스푼
Organic Lemon Juice 100 15 g
Maeil Bio Greek Yogurt 200 g
Celery Stick 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.58 g 30%

Protein 15.75 g 13%

Fat 29.57 g 57%

Serving size 346g

Cooking steps

1

Finely chop the celery and brine it with salt for at least 10 minutes.
2

Add all ingredients and mix well.

Celery Tzatziki Sauce

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