Avocado Natto Rice Bowl

Name: Avocado Natto Rice Bowl
Yield: 525.1 g
Ingredients: Tofu 150 g; Fried Egg 92 pcs; Barley Rice 66.67 serving; Korean Soybean Mini Natto (Butter Soy Sauce) 29.9 pack; Avocado 156 serving; Scallion 10 g; Green Onion 20 g; Sesame Seeds 0.5 g

Tofu 150g, Green Onion 50g, Avocado 150g

731 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Tofu 150 g
Fried Egg 2 pcs
Barley Rice 1 serving
Korean Soybean Mini Natto (Butter Soy Sauce) 1 pack
Avocado 1 serving

Seasonings/Sauce

Scallion 10 g
Green Onion 20 g
Sesame Seeds 0.5 g

Nutrition summary

Carbohydrates 45.66 g 24%

Protein 37.94 g 20%

Fat 48.47 g 57%

Serving size 525.07g

Cooking steps

1

Remove excess water from tofu and prepare rice over low heat.
2

Prepare avocado, natto, green onion, and scallion.
3

Place avocado and natto on top of the tofu rice.
4

Add a soft-boiled fried egg on top.
5

Sprinkle with sesame seeds.

Avocado Natto Rice Bowl

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