Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Yield: 354 g
Ingredients: olive oil 10 spoon; oyster sauce 9 2 spoons (serving); Sriracha sauce 15 2 spoons (serving); brown rice 100 g; fresh cabbage 120 g; black pepper chicken breast 100 pack

435 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

olive oil 1 spoon
oyster sauce 0.3 2 spoons (serving)
Sriracha sauce 0.5 2 spoons (serving)
brown rice 100 g
fresh cabbage 120 g
black pepper chicken breast 1 pack

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.22 g 47%

Protein 29.79 g 27%

Fat 12.59 g 26%

Serving size 354g

Cooking steps

1

Dice the chicken breast.
2

Finely chop the onion and carrot.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

Add the vegetables and stir-fry together.
5

Add brown rice and mix well while stir-frying.
6

Season with salt and pepper.

Chicken Breast Fried Rice

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