Egg Rice

Name: Egg Rice
Yield: 292.3 g
Ingredients: barley rice 100 serving; green onion rice 58.33 serving; roasted garlic 16 clove; Parmesan cheese 15 g; steamed egg 90 g; salt & pepper 1 serving; Anchor unsalted butter 10 g; chili powder 2 g

436 kcal

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Ingredients

Main ingredients

barley rice 1.5 serving
green onion rice 1 serving
roasted garlic 8 clove
Parmesan cheese 15 g
steamed egg 90 g

Seasonings/Sauce

salt & pepper 1 serving
Anchor unsalted butter 10 g
chili powder 2 g

Nutrition summary

Carbohydrates 41.53 g 37%

Protein 20.26 g 18%

Fat 22.57 g 45%

Serving size 292.33g

Cooking steps

1

Oil and whole garlic 🔥 170°C for 15 minutes
2

Crushed red pepper, butter, rice 🔥 170°C for 3 minutes
3

Turn off the heat, after 3 minutes, pour in the beaten eggs and Parmesan, mix well
4

Pepper (chili powder)

Egg Rice

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