Cheese Rice

Name: Cheese Rice
Yield: 339.5 g
Ingredients: Sweet Corn 21 g; Brown Rice 130 g; Spam 25% Light 30 g; Parmesan Cheese 60 g; Onion 50 g; Perilla Oil 5 g; Minced Garlic 5 g; Western Style Pork Cutlet Sauce 7 g; Low Calorie Jalapeño Ketchup 7 g; Low Sugar Stir-fry Gochujang 14 g; Pure Black Pepper 0.5 g; Anchor Unsalted Butter 10 g

Brown Rice Spam Ver.

739 kcal

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Ingredients

Main ingredients

Sweet Corn 21 g
Brown Rice 130 g
Spam 25% Light 30 g
Parmesan Cheese 60 g
Onion 50 g

Seasonings/Sauce

Perilla Oil 5 g
Minced Garlic 5 g
Western Style Pork Cutlet Sauce 7 g
Low Calorie Jalapeño Ketchup 7 g
Low Sugar Stir-fry Gochujang 14 g
Pure Black Pepper 0.5 g
Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 69.23 g 37%

Protein 26.56 g 14%

Fat 40.65 g 49%

Serving size 339.5g

Cooking steps

1

Blanch the Spam
2

Stir-fry butter, minced garlic, onion, Spam, and pepper on low heat
3

Mix rice, vegetables, Spam, and sauce together and stir-fry a bit more
4

Spread everything in a bowl greased with perilla oil
5

Top with cheese and melt it

Cheese Rice

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