Pan-fried Potato Slices

Name: Pan-fried Potato Slices
Yield: 75 g
Ingredients: Water (bottled) 10 ml; Soy Sauce 3 g; Sesame Oil 1 g; Green Onion 10 g; Seasoned Seaweed 1 g; Tofu 50 g

65 kcal

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Ingredients

Main ingredients

Water (bottled) 10 ml
Soy Sauce 3 g
Sesame Oil 1 g
Green Onion 10 g
Seasoned Seaweed 1 g
Tofu 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 2.87 g 18%

Protein 5.38 g 33%

Fat 3.63 g 50%

Serving size 75g

Cooking steps

1

Wash the potatoes thoroughly and peel off the skin.
2

Slice them thinly.
3

Add cooking oil to a pan.
4

Place the potato slices in the pan and cook until golden brown on both sides.
5

Season with salt.

Pan-fried Potato Slices

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