Banquet Noodle Soup

Name: Banquet Noodle Soup
Yield: 332.5 g
Ingredients: Stir-fried Kimchi 50 g; Onion 70 half onion(s); Fresh Egg 82.5 egg(s); Somyeon (thin wheat noodles) 100 g; Dark Soy Sauce 20 ml; Deep Tasting Soup Base Coin 10 g

591 kcal

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Ingredients

Main ingredients

Stir-fried Kimchi 50 g
Onion 1 half onion(s)
Fresh Egg 1.5 egg(s)
Somyeon (thin wheat noodles) 100 g

Seasonings/Sauce

Dark Soy Sauce 20 ml
Deep Tasting Soup Base Coin 10 g

Nutrition summary

Carbohydrates 92.97 g 64%

Protein 25.18 g 17%

Fat 12.16 g 19%

Serving size 332.5g

Cooking steps

1

Boil the noodles.
2

Prepare the broth.
3

Julienne zucchini, carrot, and onion.
4

Sauté the vegetables in a pan.
5

Prepare tofu skin and eggs.
6

Put the cooked noodles into a bowl.
7

Pour the broth and top with vegetables, tofu skin, and eggs.
8

Garnish with seaweed flakes and green onions.

Banquet Noodle Soup

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