Bacon Shrimp Fried Rice

Peel the shrimp and remove the veins.

Cut the bacon into bite-sized pieces.

Finely chop the onion and green onion.

Heat cooking oil in a pan and stir-fry the bacon.

When the bacon turns golden, add the shrimp and stir-fry together.

Add the onion and green onion and stir-fry.

Add the cooked rice and mix all the ingredients well while stir-frying.

Season with salt and pepper to taste.

Serve on a plate to finish.