Ming) Stir-fried Beef and Vegetables 2

632 kcal
#High protein #Low carb #Low calorie
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Ingredients
Main ingredients
  • Fresh Carrot 40 g
  • Ground Beef 200 g
Seasonings/Sauce
  • Cooking Black Pepper 3 g
  • Sesame Oil 10 스푼
  • Stevia (Sugar Substitute) 10 g
  • Soy Sauce 10 ml
Nutrition summary
Carbohydrates 16.55 g 10%
Protein 53.56 g 32%
Fat 44.12 g 59%
Serving size 273g
Cooking steps
  1. 1

    Cut the beef and vegetables into bite-sized pieces.

  2. 2

    Heat oil in a pan and stir-fry the beef.

  3. 3

    When the beef is halfway cooked, add the vegetables and stir-fry together.

  4. 4

    Season with salt and pepper.

  5. 5

    Once all the ingredients are cooked, serve on a plate.

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