Natto Mixed Rice Bowl

Name: Natto Mixed Rice Bowl
Total time: 10 min
Yield: 475.4 g
Ingredients: Low-sugar rice 150 g; Fried egg (without salt) 55 g; Cheongyang chili pepper 10.4 pcs; Live Sil’s Strength Fresh Natto 150 g; Brewed vinegar 100 ml; Soy sauce 10 serving

Cook 10 min Difficulty EASY 240 kcal

#diet #vegan #low calorie

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Ingredients

Main ingredients

Low-sugar rice 150 g
Fried egg (without salt) 55 g
Cheongyang chili pepper 2 pcs
Live Sil’s Strength Fresh Natto 150 g

Seasonings/Sauce

Brewed vinegar 100 ml
Soy sauce 10 serving

Nutrition summary

Carbohydrates 33.59 g 53%

Protein 12.28 g 19%

Fat 7.95 g 28%

Serving size 475.4g

Cooking steps

1

Put rice in a bowl
2

Julienne cucumber and carrot
3

Slice avocado thinly
4

Cut kimchi and seaweed into bite-sized pieces
5

Mix natto with sauce and mustard
6

Place natto and prepared vegetables, kimchi on top of the rice
7

Add soy sauce and sesame oil to taste

Natto Mixed Rice Bowl

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