Dakgogi Jikoba (Spicy Stir-fried Chicken)

Name: Dakgogi Jikoba (Spicy Stir-fried Chicken)
Yield: 686.6 g
Ingredients: Golden Curry (Extra Spicy) 1.6 g; Minced Garlic 5 tsp; Chicken 600 g; Jjimdak Sauce (Braised Chicken Sauce) 40 g; Spicy Galbi Sauce 40 g

1,554 kcal

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Ingredients

Main ingredients

Golden Curry (Extra Spicy) 1.6 g
Minced Garlic 1 tsp
Chicken 600 g
Jjimdak Sauce (Braised Chicken Sauce) 40 g
Spicy Galbi Sauce 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.54 g 8%

Protein 165.21 g 42%

Fat 84.95 g 49%

Serving size 686.6g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Add oil to a pan.
3

Stir-fry the chicken in the pan.
4

Add the sauce and mix evenly.
5

Stir-fry over medium heat until the sauce thickens.
6

Transfer the finished chicken to a plate.

Dakgogi Jikoba (Spicy Stir-fried Chicken)

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