Egg Rice Bowl

Name: Egg Rice Bowl
Yield: 250.7 g
Ingredients: Paro rice 116.67 serving; Roasted garlic 16 clove; Parmesan cheese 15 g; Steamed egg 90 g; Salt and pepper 1 serving; Anchor unsalted butter 10 g; Chili powder 2 g

405 kcal

#egg rice #easy recipe #super simple #egg dish #solo meal #breakfast #rice dish #Korean food #home-cooked #student recipe

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Ingredients

Main ingredients

Paro rice 2 serving
Roasted garlic 8 clove
Parmesan cheese 15 g
Steamed egg 90 g

Seasonings/Sauce

Salt and pepper 1 serving
Anchor unsalted butter 10 g
Chili powder 2 g

Nutrition summary

Carbohydrates 34.43 g 33%

Protein 20.31 g 19%

Fat 22.45 g 48%

Serving size 250.67g

Cooking steps

1

Oil roasted garlic 🔥170°C for 15 minutes
2

Crushed red pepper butter rice 🔥170°C for 3 minutes
3

Turn off the heat, then after 3 minutes pour in the beaten (egg + parmesan) and mix well
4

Pepper (or chili powder)

Egg Rice Bowl

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