Soy Konjac Noodles

Name: Soy Konjac Noodles
Yield: 651 g
Ingredients: Chilled Soy Milk Soup 500 ml; Light Noodles Pumpkin Konjac Noodles 150 serving; Salt 1 g

315 kcal

#diet #low sugar #high protein #low carb #low calorie #vegan

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Ingredients

Main ingredients

Chilled Soy Milk Soup 500 ml
Light Noodles Pumpkin Konjac Noodles 1 serving

Seasonings/Sauce

Salt 1 g

Nutrition summary

Carbohydrates 20.5 g 26%

Protein 24 g 30%

Fat 15.5 g 44%

Serving size 651g

Cooking steps

1

Rinse the konjac noodles under running water.
2

Boil the soybeans and blend them in a mixer to make soy milk soup.
3

Place the konjac noodles in a bowl and pour the soy milk soup over them.
4

Sprinkle salt or sesame seeds to taste.

Soy Konjac Noodles

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