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Soybean Buckwheat Noodles

385 kcal
#low sugar #high protein #vegan #low calorie
Image coming soon
Ingredients
Main ingredients
  • chilled soybean soup 501 ml
  • buckwheat soy noodles 150 g
Seasonings/Sauce
  • salt 1 회분(1/3작은술)
Nutrition summary
Carbohydrates 31.53 g 32%
Protein 29.05 g 29%
Fat 17.53 g 39%
Serving size 652g
Cooking steps
  1. 1

    Prepare the cold soybean soup

  2. 2

    Boil the buckwheat noodles

  3. 3

    Rinse the boiled buckwheat noodles in cold water and drain

  4. 4

    Place the buckwheat noodles in a bowl and pour the cold soybean soup over them

  5. 5

    Garnish with julienned cucumber, cherry tomatoes, or other toppings

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