Brie Cheese Rice

Name: Brie Cheese Rice
Yield: 410 g
Ingredients: Parboiled Rice 150 servings; Blanched Cauliflower 150 g; Brie Cheese 60 g; Roasted Garlic 20 cloves; Salt & Pepper 1 servings; Allulose 3 g; Parmesan Cheese 10 g; Filippo Berio Extra Virgin Olive Oil 6 ml; Anchor Unsalted Butter 10 g

614 kcal

#Low-Carb #Mediterranean Diet

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Ingredients

Main ingredients

Parboiled Rice 2 servings
Blanched Cauliflower 150 g
Brie Cheese 60 g
Roasted Garlic 10 cloves

Seasonings/Sauce

Salt & Pepper 1 servings
Allulose 3 g
Parmesan Cheese 10 g
Filippo Berio Extra Virgin Olive Oil 6 ml
Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 62.13 g 37%

Protein 28.38 g 17%

Fat 33.52 g 45%

Serving size 410g

Cooking steps

1

Preheat oven
2

Bake melted butter + garlic oil + cauliflower + whole garlic + brie + allulose in the oven
3

170°C for 15 minutes
4

Mix rice + parmesan + lemon oil
5

Season with salt and pepper

Brie Cheese Rice

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