Cucumber Soy Greek Salad

Name: Cucumber Soy Greek Salad
Yield: 990 g
Ingredients: Crab Stick 50 g; Soy Greek Yogurt 450 g; Carbonell Extra Virgin Olive Oil 30 ml; Whole Grain Mustard Meyer 30 g; Squeezed Lemon Juice 30 ml; Fresh Cucumber 400 servings

For 4 servings: 4 cucumbers, salt, one 450g tub of soy Greek yogurt, 2 tbsp lemon juice, 2 tbsp allulose, 2 tbsp olive oil, crab sticks, onion (add to taste).

Difficulty EASY 923 kcal

#diet #low sugar #high protein #low carb #low calorie #vegan #Mediterranean diet

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Ingredients

Main ingredients

Crab Stick 50 g
Soy Greek Yogurt 450 g
Carbonell Extra Virgin Olive Oil 30 ml
Whole Grain Mustard Meyer 30 g
Squeezed Lemon Juice 30 ml
Fresh Cucumber 4 servings

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.65 g 24%

Protein 70.41 g 28%

Fat 54.35 g 48%

Serving size 990g

Cooking steps

1

Slice cucumber thinly, add salt, remove excess moisture and squeeze.
2

Combine all ingredients and mix well.

Cucumber Soy Greek Salad

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