Brie Cheese Rice

Name: Brie Cheese Rice
Yield: 337 g
Ingredients: Parboiled Rice 75 serving; Blanched Cauliflower 160 g; Brie Cheese 60 g; Roasted Garlic 12 clove; Salt & Pepper 1 serving; Allulose 3 g; Parmesan Cheese 10 g; Filippo Berio Extra Virgin Olive Oil 6 ml; Anchor Unsalted Butter 10 g

505 kcal

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Ingredients

Main ingredients

Parboiled Rice 1 serving
Blanched Cauliflower 160 g
Brie Cheese 60 g
Roasted Garlic 6 clove

Seasonings/Sauce

Salt & Pepper 1 serving
Allulose 3 g
Parmesan Cheese 10 g
Filippo Berio Extra Virgin Olive Oil 6 ml
Anchor Unsalted Butter 10 g

Nutrition summary

Carbohydrates 38.96 g 29%

Protein 23.31 g 17%

Fat 32.95 g 54%

Serving size 337g

Cooking steps

1

Preheat the oven
2

Bake melted butter + garlic oil + cauliflower + whole garlic + brie cheese + allulose in the oven
3

170°C for 15 minutes
4

Mix rice + parmesan + lemon oil
5

Season with salt and pepper

Brie Cheese Rice

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