Gochujang Rice

Name: Gochujang Rice
Yield: 167.5 g
Ingredients: Perilla Oil 3 g; Brown Rice 130 g; Spicy Chicken Sauce 3 g; Western-style Pork Cutlet Sauce 8 g; Low-calorie Jalapeño Ketchup 8 g; Low-sugar Stir-fried Gochujang 15 g; Ground Black Pepper 0.5 g

Brown rice

268 kcal

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Ingredients

Main ingredients

Perilla Oil 3 g
Brown Rice 130 g

Seasonings/Sauce

Spicy Chicken Sauce 3 g
Western-style Pork Cutlet Sauce 8 g
Low-calorie Jalapeño Ketchup 8 g
Low-sugar Stir-fried Gochujang 15 g
Ground Black Pepper 0.5 g

Nutrition summary

Carbohydrates 52.16 g 76%

Protein 4.12 g 6%

Fat 5.62 g 18%

Serving size 167.5g

Cooking steps

1

Prepare the rice.
2

Dice the onion and carrot finely.
3

Heat cooking oil in a pan and sauté the onion and carrot.
4

Add gochujang and stir-fry together.
5

Add the rice and mix well with the ingredients while stir-frying.
6

Add soy sauce and sesame oil to season.
7

Serve in a bowl and finish with seaweed flakes or a soft-boiled egg.

Gochujang Rice

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