(0419) Sweet Potato Yogurt Cake

Name: (0419) Sweet Potato Yogurt Cake
Total time: 60 min
Yield: 600 g
Ingredients: Cinnamon Powder 5 serving; Stevia 45 g; Raw Egg 100 g; 100% Milk Yogurt 150 ml; Steamed Sweet Potato 300 g

Cook 60 min Difficulty EASY 685 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Cinnamon Powder 1 serving
Stevia 45 g
Raw Egg 100 g
100% Milk Yogurt 150 ml
Steamed Sweet Potato 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 157.56 g 74%

Protein 22.92 g 11%

Fat 14.6 g 15%

Serving size 600g

Cooking steps

1

Wash the sweet potato thoroughly and boil it.
2

Peel and mash the cooked sweet potato.
3

Mix the mashed sweet potato with yogurt.
4

Beat the egg and add it to the batter, mixing well.
5

Pour the batter into an oven-safe pan and smooth the surface.
6

Bake in a preheated oven at 170°C for 25 minutes to finish.

(0419) Sweet Potato Yogurt Cake

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