Cream Curry Udon 1
Ingredients
Main ingredients
- Almond Breeze Unsweetened 160 ml
- Onion 1 half onion (1/2)
- Raw Carrot 25 g
- King Oyster Mushroom 80 g
- Raw Egg 1 pcs
- Flat Soy Noodles 150 g
- Mildly Spicy Curry Powder 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
48.35 g
52%
Protein
14.68 g
16%
Fat
13.01 g
32%
Cooking steps
-
1
Cut the onion and pork into bite-sized pieces.
-
2
Heat cooking oil in a pan, then sauté the onion and pork.
-
3
When the pork is cooked, add the udon noodles and water, then bring to a boil.
-
4
Add curry powder and heavy cream, and simmer until thickened.
-
5
Season with salt and pepper, then transfer the finished udon to a bowl.
