Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Yield: 331.5 g
Ingredients: White rice 75 serving; Rio Mare Olive Oil Tuna 80 can; Fried egg 46 piece; Fresh cabbage 120 g; Black pepper 0.5 g; Chili soy sauce 10 serving

566 kcal

#Tuna rice bowl #Onion dish #Quick meal #One-bowl meal #Home-cooked meal #Rice bowl #Tuna recipe #Rice dish #Brunch #Lunch menu

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Ingredients

Main ingredients

White rice 1 serving
Rio Mare Olive Oil Tuna 1 can
Fried egg 1 piece
Fresh cabbage 120 g

Seasonings/Sauce

Black pepper 0.5 g
Chili soy sauce 10 serving

Nutrition summary

Carbohydrates 40.39 g 27%

Protein 27.11 g 18%

Fat 37.09 g 55%

Serving size 331.5g

Cooking steps

1

Warm up the rice.
2

Stir-fry cabbage in tuna oil.
3

When slightly golden, add tuna and stir-fry together.
4

Add soy sauce and tuna sauce to one side of the pan and simmer briefly, then mix together.
5

Add pepper and rice, stir-fry everything together and transfer to a bowl.
6

On low heat, scramble only the egg whites in a pan and place on top of rice.
7

Drizzle with sesame oil.

Cabbage Tuna Rice Bowl

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