Remove the shell and vein from the shrimp and clean them.
Finely chop the onion and garlic.
Heat olive oil in a pan and sauté the garlic and onion.
Add the prepared shrimp to the pan and cook.
Pour in the heavy cream and milk, then bring to a boil.
Season with salt and pepper.
Add the cooked pasta noodles and mix with the sauce.
Finish with parsley.