Shrimp Cream Pasta

406 kcal
#High Protein #Low Sugar
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Ingredients
Main ingredients
  • Minced Garlic 20 g
  • DaVinci Wellmade Cheddar 18 g
  • Seoul Milk 200 ml
  • Cup Noodles Spicy Flavor 37.8 g
  • Frozen Shrimp 1 pcs (3-4)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 45.8 g 45%
Protein 31.37 g 30%
Fat 11.43 g 25%
Serving size 375.8g
Cooking steps
  1. 1

    Remove the shell and vein from the shrimp and clean them.

  2. 2

    Finely chop the onion and garlic.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add the prepared shrimp to the pan and cook.

  5. 5

    Pour in the heavy cream and milk, then bring to a boil.

  6. 6

    Season with salt and pepper.

  7. 7

    Add the cooked pasta noodles and mix with the sauce.

  8. 8

    Finish with parsley.

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