Light Pork Kimchi Stew
Ingredients
Main ingredients
- Stew Tofu 100 g
- Green Onion 40 g
- Minced Garlic 1 티스푼
- Napa Cabbage Kimchi 80 g
- Pork Shoulder 140 g
Seasonings/Sauce
- Anchovy Fish Sauce 3 g
- Soy Sauce 3 g
- Red Pepper Powder 3 스푼
Nutrition summary
Carbohydrates
12.27 g
15%
Protein
39.22 g
46%
Fat
14.71 g
39%
Cooking steps
-
1
Add pork shoulder to a heated pan and stir-fry until the fat is rendered.
-
2
Add 1 tablespoon of chili powder and 1 tablespoon of minced garlic to the pan and stir-fry together as the fat is released.
-
3
Add kimchi, 400ml of water, 0.5 tablespoon soy sauce, 0.5 tablespoon anchovy sauce, 1 coin broth, and 0.5 tablespoon allulose.
-
4
Let simmer for 10 minutes until enough pork fat is rendered. To finish, add green onion and tofu and boil for 2 more minutes over medium heat.
