Salad

Name: Salad
Yield: 132 g
Ingredients: Red Bell Pepper 15 g; Ensemble Cheese Plain 7 piece; Boiled Egg 45 g; Sirloin Slice 30 g; Romaine Lettuce 35 pack (10 leaves)

125 kcal

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Ingredients

Main ingredients

Red Bell Pepper 15 g
Ensemble Cheese Plain 1 piece
Boiled Egg 45 g
Sirloin Slice 30 g
Romaine Lettuce 0.5 pack (10 leaves)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.37 g 14%

Protein 12.63 g 39%

Fat 6.8 g 47%

Serving size 132g

Cooking steps

1

Wash the vegetables thoroughly and remove excess water.
2

Cut the vegetables into bite-sized pieces.
3

Put the vegetables and other ingredients into a bowl.
4

Add the dressing and toss well.
5

Place in a bowl and serve.

Salad

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