Pita Bread Sandwich

668 kcal
#pita bread sandwich #pita sandwich #pocket sandwich #healthy food #bread recipe #easy meal #Middle Eastern food #brunch menu #chicken sandwich #light meal
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Ingredients
Main ingredients
  • Organic Sauerkraut 130 g
  • Pita Bread 1 piece
  • Bulgogi 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 78.23 g 47%
Protein 42.3 g 25%
Fat 20.16 g 27%
Serving size 430g
Cooking steps
  1. 1

    Cut the pita bread in half.

  2. 2

    Slice the vegetables (lettuce, tomato, cucumber) into bite-sized pieces.

  3. 3

    Season the chicken breast with salt and pepper, then cook it.

  4. 4

    Spread sauce inside the pita bread.

  5. 5

    Layer the chicken breast, vegetables, and cheese inside, in that order.

  6. 6

    Add your preferred sauce to finish.

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