Zero Sugar Sujeonggwa

Name: Zero Sugar Sujeonggwa
Total time: 5 min
Yield: 284 g
Ingredients: Ginger Powder 1 g; Monkshu Cinnamon Syrup with Allulose 30 g; Cinnamon Powder 3 g; Water 250 ml

Cook 5 min Difficulty EASY 19 kcal

#Zero Sugar Sujeonggwa #Sugar-Free Sujeonggwa #Diet Drink #Low-Calorie Beverage #Korean Traditional Drink #Erythritol #Ginger Tea #Cinnamon Tea #Healthy Drink #Easy Sujeonggwa

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Ingredients

Main ingredients

Ginger Powder 1 g
Monkshu Cinnamon Syrup with Allulose 30 g
Cinnamon Powder 3 g
Water 250 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.32 g 94%

Protein 0.81 g 3%

Fat 0.34 g 3%

Serving size 284g

Cooking steps

1

Wash the ginger and cinnamon thoroughly to prepare.
2

Add water, ginger, and cinnamon to a pot and bring to a boil.
3

Simmer on medium heat for about 30-40 minutes to infuse.
4

Turn off the heat, remove the tea bag, and let it cool.
5

Add zero-calorie sweetener such as erythritol and stir well.
6

Store in the refrigerator and serve chilled in a cup.

Zero Sugar Sujeonggwa

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