Diet Tomato Spaghetti
A simple one-pan dish (use two pans if cooking fried eggs)
Ingredients
Main ingredients
- pasta noodles 80 g
- fried egg (excluding salt) 55 g
- olive oil 1 spoon
- frozen shrimp 2 portion (3-4 pieces)
- onion 0.5 piece
- tomato 1 piece
Seasonings/Sauce
- Sriracha sauce 30 portion (2 spoons)
- butter 10 spoon
- minced garlic 10 teaspoon
- low-calorie tomato ketchup 60 g
Nutrition summary
Carbohydrates
92.78 g
44%
Protein
61.79 g
29%
Fat
25.07 g
27%
Cooking steps
-
1
Slice 10 cherry tomatoes or 1 regular tomato.
-
2
Dice half an onion.
-
3
Rinse 8 shrimp.
-
4
Boil 1.5 cups of water (using a paper cup as a measure), add 1 spoon of olive oil to the boiling water, then add the pasta.
-
5
Add herb salt or salt to taste (optional).
-
6
When the pasta is slightly cooked, add tomatoes, onions, and shrimp.
-
7
Make the pasta sauce by mixing 4 spoons of Vivid low-calorie tomato ketchup, 1.5 spoons of Sriracha, and 2 spoons of minced garlic, then add it all in.
-
8
At the finishing step, add 1 spoon of butter (optional).
