Cucumber Tuna Bibimbap
A perfectly balanced bibimbap with protein, carbs, and fats. For reference, cucumber pairs exceptionally well with Sriracha sauce. I've eaten this six times in a row and I still don't get tired of it 👍🏻👍🏻
Ingredients
Main ingredients
- Fresh Cucumber 1 serving
- White Rice 60 g
- Drained Sajo Tuna 100 g
- Fried Egg (no salt) 55 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
27.3 g
37%
Protein
27.87 g
37%
Fat
8.69 g
26%
Cooking steps
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1
Heat 120g of rice.
-
2
Dice half a cucumber into small cubes.
-
3
Prepare half a can of drained canned tuna (small size).
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4
Fry an egg.
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5
Top the rice with cucumber, tuna, and fried egg. Sprinkle a pinch of salt, a little pepper, allulose, and Sriracha sauce, then wrap with seaweed and enjoy.
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6
Source: https://www.instagram.com/reel/CurGi7KJnXy/?igshid=MXJ0a2JjZ3g3aWJ2ZA==
