Beef and Mushroom Pot Rice

2,239 kcal
#pot rice #beef and mushroom pot rice #Korean cuisine #mushroom dish #beef dish #nutritious rice #home-cooked meal #easy rice recipe #mushroom rice #gom pot rice
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Ingredients
Main ingredients
  • Black Pepper 1 g
  • Allulose 5 g
  • MatSaengsaeng Grilled Green Onion Vegetable Extract 5 g
  • Tuna Extract 5 ml
  • Soy Sauce 5 g
  • Olivitalia Extra Virgin Olive Oil 5 ml
  • Fresh Shiitake Mushroom 225 g
  • Minced Garlic 15 g
  • Raw Garlic 55 g
  • Green Onion 115 g
  • Stir-fried Minced Beef 215 g
  • Water (drinking water) 400 ml
  • White Rice (Short Grain, Raw) 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 372.87 g 65%
Protein 93.29 g 16%
Fat 46.44 g 18%
Serving size 1451g
Cooking steps
  1. 1

    Wash the rice thoroughly and soak it.

  2. 2

    Cut the beef and mushrooms into bite-sized pieces.

  3. 3

    Add the rice, beef, mushrooms, soy sauce, and water to the pot.

  4. 4

    Place the pot over medium heat and bring to a boil.

  5. 5

    Once it starts to boil, reduce to low heat and cook the rice.

  6. 6

    When the rice is done, open the lid and mix everything together evenly.

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