Corn Quesadilla

244 kcal
#Corn Quesadilla #Quesadilla #Corn Dish #Mexican Food #Cheese Dish #Recommended Snack #Brunch #Late-night Snack #Tortilla Recipe
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Ingredients
Main ingredients
  • Sweet Corn 20 g
  • Pizza Cheese 30 g
  • Tortilla 1 sheet
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 23.68 g 39%
Protein 13.13 g 22%
Fat 10.59 g 39%
Serving size 185.5g
Cooking steps
  1. 1

    Clean the corn thoroughly.

  2. 2

    Place the corn and cheese on top of the tortilla.

  3. 3

    Heat some oil in a pan and cook the prepared tortilla over medium heat.

  4. 4

    When the cheese melts and the tortilla turns golden, fold it in half.

  5. 5

    Cut into pieces that are easy to eat.

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