Ragu Sauce Shrimp Spaghetti 2
Marinara sauce + shrimp + spaghetti noodles
Ingredients
Main ingredients
- spaghetti noodles 110 g
- frozen shrimp 200 g
Seasonings/Sauce
- salt 5 회분(1/3작은술)
- olive oil 20 spoon
- ragu sauce 110 g
Nutrition summary
Carbohydrates
97.76 g
48%
Protein
53.31 g
26%
Fat
22.87 g
25%
Cooking steps
-
1
Clean and prep the shrimp and vegetables.
-
2
Add olive oil to a pan and sauté minced garlic.
-
3
Add shrimp and cook until done.
-
4
Add chopped onion, carrot, and celery and sauté.
-
5
Pour in tomato sauce and bring to a boil.
-
6
Simmer the ragu sauce on low heat.
-
7
Boil the spaghetti noodles and drain.
-
8
Mix noodles, ragu sauce, and shrimp together.
-
9
Finish with Parmesan cheese and herbs.
