Olive Salad
Ingredients
Main ingredients
- Red bell pepper 1 ea
- Grape tomato 150 g
- Onion 50 g
- Mario Pitted Black Olive Blanca 30 g
- Fresh cucumber 400 g
Seasonings/Sauce
- Salt 1 portion(1/3 tsp)
- Olivitalia Extra Virgin Olive Oil 5 ml
- PioD Lemon Juice 10 g
- Ground black pepper 1 g
Nutrition summary
Carbohydrates
28.85 g
52%
Protein
6.75 g
12%
Fat
9.03 g
36%
Cooking steps
-
1
Slice the olives.
-
2
Cut the cherry tomatoes and onion into bite-sized pieces.
-
3
Place all the ingredients in a bowl, add olive oil, lemon juice, and salt, and mix well.
-
4
Transfer to a plate to serve.
