질문하기
[Cold Fermentation] 3g yeast, 30 minutes at room temperature / 12 hours in refrigerator
Combine flour, sugar, and salt in a bowl
Add milk and eggs, then mix to form a dough
Shape the dough into round balls
Heat oil in a pan and fry the bread over medium-low heat
When the surface turns golden brown, place on a kitchen towel to absorb excess oil
Sprinkle sugar over the warm bread to finish
