Shiraz Salad

Name: Shiraz Salad
Total time: 20 min
Yield: 711 g
Ingredients: Onion 70 half (1/2 piece); Fresh Cucumber 60 serving; Yellow Bell Pepper 80 piece; Red Bell Pepper 80 piece; Tomato 240 piece; Apple Vinegar 10 ml; Salt 1 third (1/3 tsp); Extra Virgin Olive Oil 50 ml; Squeezed Lemon Juice 50 ml; Liquid Allulose 40 spoon; Whole Grain Mustard 30 g

Tangy and Crunchy

Cook 20 min Difficulty EASY 586 kcal

#Shiraz Salad #Iranian Salad #Middle Eastern Cuisine #Vegan #Vegetarian #Tomato Salad #Summer Salad #Low Calorie #Healthy Food #Cucumber Salad

Ingredients

Main ingredients

Onion 1 half (1/2 piece)
Fresh Cucumber 1 serving
Yellow Bell Pepper 1 piece
Red Bell Pepper 1 piece
Tomato 2 piece

Seasonings/Sauce

Apple Vinegar 10 ml
Salt 1 third (1/3 tsp)
Extra Virgin Olive Oil 50 ml
Squeezed Lemon Juice 50 ml
Liquid Allulose 40 spoon
Whole Grain Mustard 30 g

Nutrition summary

Carbohydrates 60.55 g 34%

Protein 7.06 g 4%

Fat 49.77 g 62%

Serving size 711g

Cooking steps

1

Dice cucumber, tomato, and onion into small pieces.
2

Put the chopped cucumber, tomato, and onion into a small bowl.
3

Add olive oil, lemon juice, salt, and pepper, then mix well.
4

Transfer to a serving plate.

Shiraz Salad

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