Greek Chocolate Ice Cream

Name: Greek Chocolate Ice Cream
Yield: 136 g
Ingredients: Cocoa Powder 18 g; Allulose Liquid 20 ml; Chockzero Hazelnut Syrup 8 ml; Homemade Greek Yogurt 90 g

214 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Cocoa Powder 18 g
Allulose Liquid 20 ml
Chockzero Hazelnut Syrup 8 ml
Homemade Greek Yogurt 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.65 g 52%

Protein 12.47 g 18%

Fat 9.26 g 30%

Serving size 136g

Cooking steps

1

Place Greek yogurt in a bowl.
2

Add cocoa powder and protein powder, then mix well.
3

Add erythritol to adjust sweetness.
4

Once all ingredients are well mixed, transfer the mixture to a container.
5

Freeze for 2-3 hours until set.
6

Scoop with a spoon to serve.

Greek Chocolate Ice Cream

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