Shrimp Salad Pasta
Ingredients
Main ingredients
- fresh carrot 1 piece (1/2 each)
- fresh cabbage 1 serving
- pasta noodles 40 g
- crab stick 40 g
- pork hind leg 60 g
- frozen shrimp 2 portion (3-4 pcs)
Seasonings/Sauce
- ground black pepper 1 g
- soy sauce 15 portion
- apple vinegar 20 ml
- brown sugar 15 g
Nutrition summary
Carbohydrates
65.87 g
47%
Protein
64.9 g
47%
Fat
3.58 g
6%
Cooking steps
-
1
Peel the shrimp and remove the vein from the back.
-
2
Boil the pasta noodles in boiling water and rinse with cold water.
-
3
Cut the cherry tomatoes and cucumber into bite-sized pieces.
-
4
Sauté the shrimp with salt and pepper in a pan with olive oil.
-
5
In a bowl, mix the pasta noodles, shrimp, vegetables, and dressing.
-
6
Transfer to a plate to finish.
