Zero Sugar Basque Cheesecake 0423
Ingredients
Main ingredients
- Allulose Powder 60 g
- Thick Plain Yogurt (Whey Separated) 2.45L 180 g
- Tapioca Starch (as flour substitute) 15 g
- Fresh Egg 78 g
- Light Cream Cheese 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
94.71 g
35%
Protein
50.25 g
18%
Fat
57.24 g
47%
Cooking steps
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1
Leave the cream cheese at room temperature to soften.
-
2
Add erythritol to the cream cheese and mix well with a whisk.
-
3
Add eggs one at a time, mixing well after each addition.
-
4
Add heavy cream and mix until evenly combined.
-
5
Add vanilla extract and salt.
-
6
Sift in almond flour and mix until smooth.
-
7
Line a baking pan with parchment paper and pour in the batter.
-
8
Bake in a preheated oven at 200°C (392°F) for 20–25 minutes.
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9
Let cool completely and chill in the refrigerator for at least 3 hours until well set.
