6th Place! Shrimp Aglio e Olio Pasta
A simple one-pan dish. Olive oil has high calories, so the intake amount (3 tablespoons) is listed instead of the cooking amount (6 tablespoons).
Ingredients
Main ingredients
- Frozen Shrimp Meat (approx. 7g per shrimp) 60 g
- Spaghetti 60 g
Seasonings/Sauce
- Salt 1 회분(1/3작은술)
- Oyster Sauce 15 회분(2스푼)
- Kanari Fish Sauce Gold 10 g
- Olive Oil 30 스푼
- Chili Powder 6 스푼
- Minced Garlic 20 티스푼
Nutrition summary
Carbohydrates
55.68 g
38%
Protein
19.95 g
14%
Fat
31.94 g
49%
Cooking steps
-
1
Finely chop 5 cloves of garlic. (Or prepare 2 tablespoons of minced garlic)
-
2
Add 6 tablespoons of olive oil, then add the minced garlic and sauté over low heat. (Be careful not to burn it!)
-
3
Break and add peperoncino, and stir-fry together. (If unavailable, substitute with chili powder)
-
4
Once fragrant, add 400ml of water to the oil and stir in 1/3 tablespoon of chicken stock. (If unavailable, use 1 tablespoon of anchovy fish sauce (substitute with kanari fish sauce) and half a tablespoon of oyster sauce.)
-
5
When the water starts boiling, add 8 washed frozen shrimp and spaghetti noodles.
-
6
Wait for the sauce to reduce until you can see the bottom of the pan when you lift the noodles. (About 10 minutes)
-
7
After turning off the gas, mix well so that the starch from the noodles, water, and olive oil combine into a thick sauce.
