Kimchi Cauliflower Fried Rice

Name: Kimchi Cauliflower Fried Rice
Yield: 609.5 g
Ingredients: Aged kimchi 71 g; Blanched cauliflower 150 g; Soft tofu 170 g; Fried egg 92 장; Barley mixed rice 125 인분; Perilla oil 1 g; Ground black pepper 0.5 g

532 kcal

#Low calorie #Low sugar

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Ingredients

Main ingredients

Aged kimchi 71 g
Blanched cauliflower 150 g
Soft tofu 170 g
Fried egg 2 장
Barley mixed rice 1 인분

Seasonings/Sauce

Perilla oil 1 g
Ground black pepper 0.5 g

Nutrition summary

Carbohydrates 48.81 g 34%

Protein 44.93 g 32%

Fat 21.55 g 34%

Serving size 609.5g

Cooking steps

1

Tofu + Rice + Cauliflower, cook over medium heat
2

Kimchi with oil, cook over medium-low heat
3

Add sauce, cook over medium heat
4

Finish with perilla oil, black pepper, and sesame seeds
5

Add soft-boiled fried egg

Kimchi Cauliflower Fried Rice

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