Keto Scone

1,823 kcal
#Low sugar #Low carb #Keto #Low calorie
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Ingredients
Main ingredients
  • Fresh egg 1 piece
  • Milk (whole milk) 60 ml
  • Anchor unsalted butter 40 g
  • Stevia 10 g
  • Almond flour 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 62.16 g 13%
Protein 61.07 g 12%
Fat 163.1 g 75%
Serving size 415g
Cooking steps
  1. 1

    Mix almond flour, baking powder, and salt in a bowl.

  2. 2

    In another bowl, combine eggs, coconut oil, and erythritol and mix well.

  3. 3

    Pour the wet ingredients into the dry ingredients and mix with a spatula until well combined.

  4. 4

    Shape the dough into a round or triangle shape.

  5. 5

    Bake in a preheated oven at 180°C (356°F) for 20 minutes.

  6. 6

    Cool on a wire rack before serving.

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