Yuzu Yum Low-Calorie Keto Scones

Name: Yuzu Yum Low-Calorie Keto Scones
Total time: 30 min
Yield: 486 g
Ingredients: Olive Oil 20 spoon; Butter 20 spoon; Salt 1 dash (1/3 tsp); Liquid Allulose 100 spoon; Soy Milk 40 ml; Fresh Egg 55 piece; Almond Flour 250 g

Cook 30 min Difficulty NORMAL 1,851 kcal

#Low Calorie #Keto #Low Carb #Diet

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Ingredients

Main ingredients

Olive Oil 2 spoon
Butter 2 spoon
Salt 1 dash (1/3 tsp)
Liquid Allulose 5 spoon
Soy Milk 40 ml
Fresh Egg 1 piece
Almond Flour 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 122.99 g 22%

Protein 60.92 g 11%

Fat 165.24 g 67%

Serving size 486g

Cooking steps

1

Combine almond flour and baking powder in a bowl.
2

Add erythritol, salt, eggs, melted butter, and unsweetened yogurt; mix into a dough.
3

Add yuzu marmalade and blend evenly.
4

Divide the dough into single serving portions.
5

Line a baking sheet with parchment paper and place the dough portions on it.
6

Bake in a preheated oven at 180°C for 20 minutes.

Yuzu Yum Low-Calorie Keto Scones

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