Cabbage Kimbap 1

Steam the cabbage, carrot, and zucchini in a steamer.

Mix the steamed cabbage with sesame oil and salt.

Make scrambled eggs with tuna.

Cut two sheets of kimbap seaweed in half to prepare.

Place cabbage instead of rice on the seaweed and add a perilla leaf on top.

Add carrot, scrambled egg, zucchini, and crab sticks on the perilla leaf, then roll the kimbap.