Psyllium Matcha Mochi

30 saccharin tablets

156 kcal
#Low sugar #Low carb #Vegan #Low calorie
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Ingredients
Main ingredients
  • Matcha powder 5 g
  • Psyllium husk 6 g
  • Mleczovita 3.5% milk 200 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 17.38 g 42%
Protein 7.79 g 19%
Fat 7.15 g 39%
Serving size 211g
Cooking steps
  1. 1

    Add psyllium husk, matcha powder, and warm water into a bowl and mix well.

  2. 2

    Microwave for 1-2 minutes until it becomes sticky and elastic.

  3. 3

    Let the dough cool, then break off bite-sized pieces and shape them into balls.

  4. 4

    Top with your desired topping (such as coconut flakes) to finish.

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