Coconut Chicken Curry 2

839 kcal
#Coconut Chicken Curry #Chicken Dish #Curry #Asian Cuisine #Spicy Food #Easy Recipe #Coconut Milk #Exotic Cuisine #Curry Rice Bowl #One Bowl Dish
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Ingredients
Main ingredients
  • Onion 250 g
  • Coconut Milk 400 ml
  • Raw Carrot 250 g
  • Raw Chicken Breast 400 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53.04 g 25%
Protein 96.77 g 46%
Fat 27.67 g 29%
Serving size 1300g
Cooking steps
  1. 1

    Cut the chicken into bite-sized pieces.

  2. 2

    Chop the onion and garlic.

  3. 3

    Heat cooking oil in a pan and sauté the onion and garlic.

  4. 4

    Add the chicken pieces to the pan and cook.

  5. 5

    Add curry powder and mix well.

  6. 6

    Pour in coconut milk and bring to a boil.

  7. 7

    Season with salt and pepper to taste.

  8. 8

    Simmer over medium heat for 10 minutes until done.

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